Tasting Notes
The Tops: Clarity at the Summit
In a collection defined by range and refinement, The Tops holds a quiet distinction. Not because it demands attention, but because of how clearly it reflects the long view, the curatorial precision, that defines the House of Hazelwood. Built from a marriage of eight distilleries, including rare stocks from the silent Dumbarton grain distillery, this is one of the most structurally complete whiskies in the entire range.
Its name gestures toward hierarchy, but this is not a whisky that trades on status. It earns its place not through assertion, but through integration. Through patience. Through the deep reserves of stock that allow a whisky to be constructed, layer by layer, not merely selected. It is a standout not because it tries to be, but because it can’t help but be.
The Architecture of Patience
Drawn from the Gordon family’s private reserves and built with the restraint that defines Hazelwood, The Tops is a showcase of high-aged blending with intent. The core of the whisky is a slow interplay of malt and grain, American oak-aged, deeply mellowed, and shaped over decades. Among its components: closed-distillery grain from Dumbarton, a ghost note that hums rather than shouts.
But what defines this blend is not its rarity. It’s not even its age. It’s the clarity of its design, a Speyside-inspired whisky that delivers presence without pressure, and elegance without ambiguity.
Expression Without Excess
The nose is confident and composed: baked pineapple, shortcrust pastry, honeycomb, vanilla pod, and soft floral top notes. There is weight, but no clutter. Each element is in place. It breathes like a well-built Speyside malt, expansive, balanced, assured.
On the palate, it opens fully. Ripe orchard fruit, crème brûlée, candied orange, and toasted coconut unfold within a waxy, slow-moving texture. The grain lends gloss and flow; the malt, structure and finesse. Sweetness appears, but is carefully framed, held in check by oak and just enough warm spice to keep the lines clean.
The finish is long and articulate. Polished wood, cinnamon oil, clove, and dried fig taper into a lift of citrus peel. It leaves clean, but never hurried.
Conclusion: Composure, Realised
The Tops is among the most complete whiskies in the Hazelwood catalogue. There are louder expressions. More experimental ones. But none more resolved. This is Speyside style in its final form: mature, measured, and unshakably poised.
For the collector, it offers structural integrity and legacy grain. For the drinker, a blueprint of what high-aged blending can achieve when the ingredients are rare, the timeline generous, and the guiding hand disciplined.
This is not a whisky made to impress with invention. It is a whisky that impresses by being finished, completely, and exactly when it should be.
Tasting Profile
- Light
- Full
- Sweet
- Dry
- Smooth
- Complex
- Delicate
- Full Flavoured
Classification: Spirits
Variety: Whisky
Vintage: 33 Years
Bottle Size: 700ml
Country: Scotland
Region: Speyside,
Alcohol %: 51.6%
Cellaring: 15 Plus Years