Tasting Notes
Handpicked fruit was separated into two parcels. One completely de-stemmed and partially crushed and fermented in stainless steel. The other parcel was fermented in an open top concrete vessel with lightly treaded100% whole clusters. The wines were pressed to a combination of barrique, demi, and puncheons (some new).
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Classification: Red
Variety: Shiraz
Vintage: 2014
Bottle Size: 750ml (Bottle)
Country: Australia
Region: Victoria, Beechworth
Alcohol %: 13.0%
Cellaring: 15 Plus Years
