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97
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95
/ 100
Chateau Beychevelle 2024
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| — | Château Beychevelle, a distinguished 4th Grand Cru Classé of 1855, is steeped in history and legend. From its origins under the Grand Admiral of France to its iconic dragon ship emblem, Beychevelle continues to honour its noble past through precise, expressive winemaking. |
| — | The 2024 vintage is a compelling example of the estate’s classic style. Offering a beautifully ripe black fruit, and a whisper of oak, it is framed by polished tannins and vibrant freshness. This is a wine that harmonises power with finesse. |
| — | En Primeur Offer - Secure Bordeaux’s most sought-after wines before they’re bottled. This exclusive pre-release offers early access to top estates at often favourable pricing. Wines are expected to land in Australia by late 2027. |
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SKU: BCHV202410 UCAU
Tasting Notes
Château Beychevelle 2024 captures the soul of Saint-Julien in a vintage shaped by both challenge and triumph. From a storied estate where history and artistry converge, this wine delivers depth, elegance, and poise. With layers of ripe fruit, silky tannins, and impeccable balance, it is a testament to Beychevelle’s enduring commitment to crafting Grand Vin that speaks to both the past and the promise of great ageing potential.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Classification: Red
Variety: Cabernet Blend
Vintage: 2024
Bottle Size: 750ml (Bottle)
Country: France
Region: Bordeaux, Medoc
Alcohol %: 13.5%
Cellaring: 15 Plus Years
Scores
97 / 100"The 2024 Beychevelle might very well be the wine of the vintage in Saint-Julien. It is certainly among the very best I tasted on the Left Bank. Plush, inky and beautifully layered in the glass, the 2024 is so silky and inviting. Blue/purplish fruit, lavender, mocha and spice are some of the many notes that stain the palate. The sustained, resonant finish is a thing of beauty. Tasted two times. - Antonio Galloni"
- Vinous
95 / 100
"Good depth and complexity here from this light, acid-driven vintage. Violets, fresh herbs, blackcurrants, berries and a touch of paprika and white pepper. Bright and succulent on the palate with firm, crunchy tannins and a structured finish. - James Suckling"
- James Suckling
