Tasting Notes
Deep, dark brown with a touch of red in the light. The nose is classic café: roasted Arabica beans, vanilla extract, cocoa, and burnt caramel. There’s a gentle sweetness, but coffee leads the way.
The palate follows suit. Espresso shot richness balanced by creamy sweetness and a touch of dark chocolate. The coffee is bold but smooth, with a hint of spice and brown sugar in the background. There’s enough alcohol here to give it structure, but the texture stays soft and velvety.
The finish is coffee-forward and lingering, with a touch of bitter cacao at the end.
In summary: A proper coffee liqueur — smooth, punchy, and endlessly mixable. It’s the base of a great espresso martini, but it stands tall on its own.
Tasting Profile
- Light
- Full
- Sweet
- Dry
- Smooth
- Complex
- Delicate
- Full Flavoured
Classification: Liqueur
Variety: Liqueur
Vintage: None
Bottle Size: 700ml
Country: Jamaica
Region: St. Mary,
Alcohol %: 20.0%
Cellaring: Ready, but will Keep
