Tasting Notes
Crushed and pressed while still cold, juice was removed from skins immediately. Clarified before fermentation with an aromatic yeast, a cool ferment preserved delicate aromatics. Ferment was stopped at 6% alcohol leaving delicate sweetness.
Tasting Profile
- Light
- Full
- Sweet
- Dry
- Low Acidity
- High Acidity
Classification: Sparkling
Variety: Moscato
Vintage: NV
Bottle Size: 750ml (Bottle)
Country: Australia
Region: Victoria, Rutherglen
Alcohol %: 6.0%
Cellaring: Drink Now