Fuji Single Grain Whisky at 46% ABV is a masterful expression of silk, structure, and the spirit of the mountain. Crafted with precision, this whisky blends the art of grain and malt distillation using pure water and heritage techniques to create a delicate, balanced spirit that stands apart.
Unlike typical grain whiskies, Fuji employs a unique triple distillation process combining a column still for light, smooth notes; a doubler-style kettle inspired by American bourbon traditions adding sweet, rich character; and a Scottish-style batch still that imparts weight and malt-like complexity. This thoughtful approach results in a whisky that is curated, not mass-produced.
Matured in American oak, Fuji Single Grain Whisky develops an inviting nose featuring caramel cream, grilled banana, and vanilla sponge intertwined with subtle hints of sandalwood, orange blossom, and pine resin. The freshness is reminiscent of a patisserie’s morning aroma, setting the stage for a refined tasting experience.
On the palate, this whisky reveals smooth authority with layers of butterscotch, peach skin, and maple-dipped cereal, followed by mid-palate notes of baking spice, green apple, and white chocolate. The 46% ABV provides extra texture and grip without harshness, delivering warmth rather than burn. Delicate traces of mint tea and hazelnut praline add contrast and charm, leading to a long, clean finish with lingering flavors of vanilla pod, oak spice, coconut cream, and lemon balm. The finish settles gently, like sunlight filtering through misted glass.
This whisky challenges conventions, offering a characterful grain spirit that could be mistaken for a low-rye bourbon or a well-aged Lowland malt, yet remains uniquely Fuji. It is a whisky for those who appreciate refinement paired with richness, showcasing grain whisky as a headline act rather than a supporting player.
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Triple Distillation: Combines column, doubler-style kettle, and batch still methods for complexity and balance
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American Oak Maturation: Provides grace and depth with nuanced spice and vanilla notes
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Flavor Profile: Pear, coconut, almond, caramel cream, butterscotch,
