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  • 98
    / 100
    James Suckling
  • 17
    / 20
    Jancis Robinson MW
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Catena Zapata

Catena Zapata Nicolas 2019

Regular price
$169.00
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Catena Zapata Nicolas 2019 is a premium Malbec blend that is carefully crafted from high altitude vineyards in Mendoza, Argentina.
Hand-picked and sorted to ensure only the best fruit is used. The result is complex and elegant, with rich flavors of blackberry, black cherry, and cassis, along with notes of chocolate, tobacco, and vanilla.
Catena Zapata is one of the most prestigious wineries in Argentina, with a long history of winemaking excellence. The winery is known for its meticulous attention to detail.
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SKU: BCMA201916 UCAU
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  • Red

    Classification

  • Malbec

    Variety

  • 2019

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • Argentina

    Country

  • Mendoza,

    Region

  • 13.5%

    Alcohol %

  • 15 Plus Years

    Cellaring

Scores

98 / 100

"This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024."
- James Suckling

17 / 20

"Purple fruit and flowers give a powerful, aromatic sweetness to the nose. The palate has a graphite and dried-herb edge, which must be due to the high proportion of Cabernet Franc. Chalky and peppery through the middle, this has just the right level of edginess to make it intriguing. Layered and persistent in its floral character on the finish. - Tom Parker MW"
- Jancis Robinson MW




Tasting Notes

Catena Zapata is one of the most prestigious wineries in Argentina, with a long history of winemaking excellence. The winery is known for its meticulous attention to detail and dedication to producing wines of the highest quality.

Intense aromas of blackberry, black cherry, and cassis, along with hints of violet, vanilla, and dark chocolate. Full-bodied with a rich, velvety texture and flavours of black fruit, chocolate, and tobacco. It has a solid tannic structure that provides a firm backbone and a long, persistent finish.

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