-
94
/ 100
VertdeVin -
94
/
Falstaff Magazine -
93
/
Lisa Perrotti-Brown MW
White
Classification
Sauvignon Blanc/Semillon
Variety
2020
Vintage
375ml (Half Bottle)
Bottle Size
France
Country
Bordeaux, Sauternes
Region
11.0%
Alcohol %
15 Plus Years
Cellaring
Scores
94 / 100"On the nose, fresh, beautiful and offers some depth. It reveals notes of fresh kumquat, lily and more slightly flint associated with touches of lemon, apricot peach flowers and discreet hints of spices. On the palate, fruity and offers freshness, juiciness, a nice acidic frame, minerality, gourmandize and tension. The wine expresses juicy/acidic lemon, acidic kumquat and slightly juicy/fresh tangerine notes with hints of gunflint, zest, bursting vine peach as well as fine hints of white flowers, fresh lychee, acacia, a discreet hint of toasted almond and tart apricot."
- VertdeVin
94 /
"Light golden yellow, silver reflections. Attractive white tropical fruit, hints of yellow gooseberry, DELICATE wood savouriness, fine honeyed touch. Taut, almost riesling peach fruit, good acidity, limes in the finish, salty touch, well LASTING, passion fruit in the finish, good aging certain ageing potential, roasted pineapple in the finish."
- Falstaff Magazine
93 /
"The 2020 Filhot has a pale lemon-straw color. It springs from the glass with vivacious notions of baked apples, peach preserves, and lime leaves, with hints of parrafin wax, wild fungi, and powdered ginger. The palate is rich and seductive, with a lively backbone and a nicely balanced, earthy finish."
- Lisa Perrotti-Brown MW
Tasting Notes
The genesis of Chateau Filhot in Sauternes dates to between 1630 and 1650. Romain de Filhot, for whom the property was named after, completed the construction of the chateau in 1709. The chateau and grounds of Chateau Filhot are among the most stunningly attractive sites in all of Bordeaux. Following the French revolution, Chateau Filhot was managed by Lur-Saluces family. The Lur-Saluces are best known for owning Chateau d’Yquem and de Fargues. They inherited the vineyard and winery from Josephine de Filhot. In 1840, Romain Bertrand de Lur-Saluces brought together the vineyards of Chateau Filhot and Pineau du Rey, giving the estate much more land. It was under the ownership of Romain Bertrand de Lur-Saluces that the beautiful chateau was designed. Following the 1855 classification, the wines were sold under the name of Chateau Sauternes. It is interesting to note that in the late 1800s when the wine was at its peak of popularity, close to 120 hectares of their property was cultivated with vines. Today, they have less than half of that much land devoted to growing grapes. By 1901, the estate once again began selling its wine as Chateau Filhot. In 1974, Count Henri de Vaucelles took over managing the property. During the 1980s, Chateau Filhot was one of the few Sauternes estates to experiment with making an Ice Wine, Vin de Grande Gelee. In 1990, Chateau Filhot added a high-end Cuvee to their wines, Filhot Creme de Tete. Today, his son Gabriel de Vaucelles is in charge of managing Chateau Filhot. The 2020 Filhot is a medium bodied, with an orange, apricot, pineapple and honeysuckle personality is a light, easy style of Sauternes that will be best enjoyed in its youth.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity