Tasting Notes
Fig leaves in the nose, fig confit on the palate with a beautiful bitter citrus finish. Delicious over ice or in a Negroni with a twist! To produce the Fig confit, the figs are poached gently to extract the sweet fig aroma, essence, and earthiness. 3 weeks' process.
Tasting Profile
- Light
- Full
- Sweet
- Dry
- Smooth
- Complex
- Delicate
- Full Flavoured
Classification: Spirits
Variety: Liqueur
Vintage: None
Bottle Size: 500ml (Half Litre)
Country: Australia
Region: South Australia, Adelaide Hills
Alcohol %: 26.0%
Cellaring: Ready, but will Keep