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Ravensworth Estate Sangiovese 2022
Ravensworth Wines

Ravensworth Estate Sangiovese 2022

Sale price$44.99

— Absolutely one of the country's greatest Sangiovese
.
— Its smooth tannins provide a nice grip and structure to the wine, leading to a satisfyingly long finish.
.
— a well-balanced and elegant wine that will complement a wide range of food pairings, or can be enjoyed on its own.

Origin

Australian Capital Territory , Australia

In stock
Ready for dispatch from Warehouse same or next business day
SKU: RESA202212 UCAU
  • 94 Points
TASTING NOTES

Ravensworth Estate Sangiovese 2022 is an exceptional wine crafted by Ravensworth, a renowned winery in the Canberra District of Australia known for producing high-quality, distinctive wines.

The wine is aged in French oak barrels, which imparts subtle notes of vanilla and spice to the wine, perfectly balancing the bright fruit flavors.

The wine has a medium body with a bright acidity and flavors of tart cherry, red plum, and cranberry. Its smooth tannins provide a nice grip and structure to the wine, leading to a satisfyingly long finish.

It offers a delicious interpretation of Sangiovese, a grape that's often associated with Italy. However, this Australian version has a distinctive character that is all its own, making it a unique and exciting addition to any wine collection.

TASTING PROFILE
  • LIGHT
  • FULL
  • LOW TANNIN
  • TANNIC
  • SWEET
  • DRY
  • LOW ACIDITY
  • HIGH ACIDITY
Aroma: Cherry, Red Fruits, Spice
Palate: Cherry, Earthy, Spice
Food Pairings:
  • Game
  • Pork
  • Red Meat

Classification: Red

Variety: Sangiovese

Vintage: 2022

Bottle : 750ml (Bottle)

Country: Australia

Region: Australian Capital Territory

Alcohol: 13.0%

Cellaring: 10-15 Years

Scores

94/100

A kind of crispness and crunch to this wine, more in line with pelaverga or vivid poulsard of Jura than sangiovese in a way, even with hallmark spice, red cherry fruitiness, herbal elements in tow. Fine strings of lacy tannin firm things up, the wine almost feels just a few pay grades up from rose but for its layers of fruit and spice. It’s delicious, refreshing, vibrant as an expression. It does a lighter shade of sangio so well.

Mike Bennie

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