-
98
/ 100
-
97+
/ 100
-
97
/ 100
Tasting Notes
When Robert Mondavi chose To Kalon Vineyard as the home for his new winery in 1966, he remarked, “It was a vineyard with a distinguished history. Ideal soils, sunlight, and rain. To my eye, the vineyard was a treasure.” Originally planted in 1868, it has become recognized as one of the finest vineyards in the world.
TASTING NOTES
The story of Robert Mondavi Winery begins here, with the To Kalon Reserve. This tier represents the pinnacle of the wines we produce. Nose: Black Fruit, Black Tea, Mint, Juniper, Spice. Taste: Dark Fruit, Dark Chocolate, Fresh Acidity, Smooth Finish.
FOOD PAIRING
Ribeye with wild mushrooms and vegetable tarts.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Classification: Red
Variety: Cabernet Sauvignon
Vintage: 2021
Bottle Size: 750ml (Bottle)
Country: USA
Region: California, Napa County
Alcohol %: 14.0%
Cellaring: 15 Plus Years
Scores
98 / 100"Full-bodied, framed by an array of plush dark black fruit notes, currants, crème de cassis, and polished tannins that are firm and elongated, with ironstone mineral accents."
- Decanter
97+ / 100
"The flagship 2021 Cabernet Sauvignon Reserve To Kalon Vineyard is based on 94% Cabernet Sauvignon and 3% each of Cabernet Franc and Petit Verdot that was raised 20 months in new barrels. Dense black fruits, violets, spicy, chocolaty oak, and scorched earth-like nuances all define the aromatics, and this beauty is full-bodied, with a layered, opulent mouthfeel, velvety tannins, and a great finish. I love its overall layered, broad, expansive profile, and as with most 2021s, it's built for the long haul. Hide bottles for 5-7 years if you can, and it should have 2-3 decades of overall longevity."
- Jeb Dunnuck
97 / 100
"Wow, Mondavi’s top red wine is very impressive in 2021, all svelte but muscular and built for long-term enjoyment. A bit richer and more layered than the 2018 and 2016, and the signature sage character is subdued here. Showing great black fruit and flowers with integrated oak spices on the nose, the tannins building as you sip, black cherries, blackcurrants, cocoa and light graphite showing on the palate. So smooth and full-bodied but not heavy, lifted by fresh acidity and very fine-grained tannins. From organically grown grapes. Bottles from the 1990s are still great to drink, so no hurry to open it"
- James Suckling