-
98
/ 100
-
98
/ 100
Tasting Notes
Expect an opulent bouquet of dark cherries, ripe blackberries, and hints of exotic spices, intertwined with delicate notes of floral undertones. The palate is a harmonious blend of rich, velvety tannins and luscious fruit flavors, showcasing blackcurrants, plums, and dark chocolate, with a subtle touch of oak that adds complexity and structure.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Classification: Red
Variety: Shiraz
Vintage: 2023
Bottle Size: 750ml (Bottle)
Country: Australia
Region: South Australia, Barossa Valley
Alcohol %: 14.5%
Cellaring: 5-10 Years
Scores
98 / 100"Drink Date: 2025 - 2045 The 2023 The Schubert Theorem Shiraz is a gorgeous wine. It is silky, inky, pure, black as the ace of spades and long through the finish. The use of concrete egg in the fermentation/maturation stages lends the wine a sense of purity and finesse. It supports a core of crystalline fruit that is wrapped in earthy, grainy tannin and woven together with threads of saline acidity. It has rose petals, detail and delicacy, power and precision. Standish performs somewhat like a Burgundian producer—he works with one grape (I suppose two, if you count the small inclusion of Viognier in the Relic) to express different vineyard sites, soil types and elevations. There's no "declassified" fruit in these wines, no flow-on opportunities to other cuvées, just "make or break" viticulture and winemaking. The ancient terroir of the Barossa is writ large in these wines. It is striking. This 2023 Schubert, despite the cool and wet conditions, is a testament to Standish's clarity of vision. 14.9% alcohol, sealed under natural cork. Erin Larkin"
- Robert Parker's Wine Advocate
98 / 100
"The '23 release of the Schubert Theorem is just gorgeous. It's kinetic. The purest of plum, black cherry and blueberry fruits stretch impossibly long on the palate, with impressive density and a real sense of grace to its travel. The edges are smooth and round here and there is a calmness as it glides across the palate, the tannins more in the powdery spectrum (and I'm sure this comes from the portion that spends its gestation in a concrete Nomblot egg). Bunch (50% or thereabouts) is bang on here, lending a golden ratio of spice, sinew and texture. But man, that pure rolling swell of fruit is the star; this is a wonderfully composed wine. Dave Brookes"
- James Halliday's Wine Companion
