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Telmo Rodriguez Matallana 2022

Sale price$150.00

— Matallana embodies Telmo Rodriguez’s mission to revive forgotten terroirs, uniting five distinct Ribera del Duero villages into one authentic expression. Crafted from old bush vines and rare native varieties, it delivers a wine of true character and distinction.
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— Telmo Rodríguez Matallana is a standout wine from one of Spain's most innovative winemakers, Telmo Rodríguez. Known for his dedication to reviving traditional Spanish vineyards and winemaking practices, Rodríguez has become a respected figure in the world of fine wine.
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— International On Demand - La Place de Bordeaux Pre-Arrival Offer - Estimated dispatch from April 2026 onwards.

Origin

Ribera del Duero None, Spain

Re-stocking soon
Available Dispatches from warehouse on Wednesday, July 08, 2026
SKU: TRMT202210 UCAU
  • 97 Points
  • 97 Points
TASTING NOTES

Telmo Rodriguez Matallana 2022 is a masterful expression of Ribera del Duero’s hidden charm, crafted by one of Spain’s most visionary winemakers. This wine reflects Telmo Rodriguez’s commitment to reviving forgotten terroirs, bringing together the unique characteristics of five distinct villages in the region. Sourced from ancient bush vines and rare native grape varieties, Matallana delivers an authentic and complex profile that stands out in the landscape of premium Spanish wines.

Each bottle embodies a deep respect for tradition and nature, showcasing the rich mineral soils and microclimates that define Ribera del Duero. The 2022 vintage benefits from ideal growing conditions, resulting in a wine with remarkable balance, depth, and elegance. Its layered aromas and refined tannins make it a wine of true character and distinction, perfect for collectors and connoisseurs seeking a sophisticated Spanish treasure.

Telmo Rodriguez’s innovative approach, combined with his dedication to preserving Spain’s winemaking heritage, has earned Matallana international acclaim. This wine is available through a pre-arrival offer with estimated dispatch from April 2026 onwards, making it a coveted addition to any fine wine cellar.

Key Highlights:

  • Crafted from old bush vines and rare native varieties, highlighting authentic Ribera del Duero terroir
  • Represents a union of five distinct villages, delivering complexity and depth
  • Produced by Telmo Rodriguez, a leader in reviving traditional Spanish vineyards
  • 2022 vintage marked by excellent growing conditions, ensuring balance and elegance
  • Available as a pre-arrival offer, ideal for collectors and enthusiasts

Experience the essence of Ribera del Duero with Telmo Rodriguez Matallana 2022—a wine that combines heritage, innovation, and exceptional quality in every sip.

TASTING PROFILE
  • LIGHT
  • FULL
  • LOW TANNIN
  • TANNIC
  • SWEET
  • DRY
  • LOW ACIDITY
  • HIGH ACIDITY
Food Pairings:
  • Pork
  • Red Meat

Classification: Red

Variety: Red Blends

Vintage: 2021

Bottle : 750ml (Bottle)

Country: Spain

Region: Ribera del Duero

Alcohol: 14.5%

Cellaring: 10-15 Years

Scores

97/100

(Ribera Del Duero DO; from a blend of Tinto Fino, Navarro, Valenciano, Albillo and other varietals sourced from the best sites in Sotillo de la Ribera, Roas, Fuentecén, Fuentemolinos and Pardilla; fermented in oak vats and tanks with indigenous yeasts; aged for 14 months in French oak barrels; 14.5% alcohol). Much more closed aromatically than Dolio at first. Introvert. Very soft and gentle with an incredibly sensuous and pixilated raspberry and loganberry fruit; a little mulberry and black berry with aeration in the mouth. Plump, substantial and, above all, spherical in form in the mouth. The soft tannins caress the palate all the way to a distant horizon. Lovely. - Colin Hay

The Drinks Business

Scores

97/100

A little reserved at this early stage, you can feel the hew and heft of the tannins keeping everything in check. There is a sense of precision and crafted architecture, concentrated but with the lightest of touches. Energy and power, dark black fruits, exceptional quality. 21.5ha across eleven vineyards, winemakers Telmo Rodriguez and Pablo Eguzkiza. Harvest September 22 to October 6 after an exceptionally dry season, native yeast fermentation in oak vats and stainless steel tanks. - Jane Anson

Jane Anson