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Vasse Felix

Vasse Felix Filius Cabernet Sauvignon 2022

Regular price
$24.99
Regular price
$30.00
Sale price
$24.99 Save $5.01 (17%)
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Excellent example of why Margaret River is renowned for classy, elegant Cabernet
'Son of' the Super Premium Vasse Felix Cabernet Sauvignon
It carries the structure, power and tannins of classic Cabernet in an earlier drinking, more forward style from fruit sourced from each of the Vasse Felix vineyards
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SKU: VFCS202212 UCAU


Tasting Notes

A new-age Margaret River Cabernet Sauvignon (blended with Malbec), expressing all the regional hallmarks. It is a bright, fruit-forward, earlier-drinking style with attractive savoury nuances from Vasse Felix’s quality-led, minimal intervention winemaking approach.

Bright blood plum and blackcurrant fragrance lift from the glass, layered with graphite, dried winter herbs— bay and sage—violets, and spicy charcuterie. Subtle notes of mushroom and Mexican chocolate add complexity.

A soft and fresh entrance reveals bright fruit and a dusty tannin build, finishing powdery and dry. Elegant yet juicy acidity carries fresh blackcurrant, with a hint of native potpourri lingering over a solid tannin base.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity
  • Classification: Red

  • Variety: Cabernet Sauvignon

  • Vintage: 2022

  • Bottle Size: 750ml (Bottle)

  • Country: Australia

  • Region: Western Australia, Margaret River

  • Alcohol %: 14.0%

  • Cellaring: 3-5 Years

Scores

95 / 100

"90.4% Cabernet Sauvignon, 9.6% Malbec and yes the decimal point of a percentage was scrutinised over. This is Vasse Felix, don’t you know?! Well in case you didn’t, the red wine program at Vasse is something you need to taste to be believed. From this humble $30 right to the pointy end, it’s the work of magicians. Here you’ll find boysenberry, blackcurrants, figs and sandalwood. Black cherry, balsamic glaze and olive leaf. Rosemary stem and wild thyme. The flavour palate is long and mighty, with grainy tannins and a sleek drive of acidity. Swiss mushroom and potting soil. Utterly memorable now and will cellar well for another 10 years. How do they do it? Never mind, I believe in magic. Serve with a good Irish beef stew. Drink 2024-2034."
- Shanteh Wale

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