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Adelina Wines

Adelina Estate Shiraz 2022

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96 points & Top 100 Wines of 2024 - Halliday's Wine Companion
Vine age +100 years - ACO certified organic
"Col McBryde one of the best, most thoughtful winemakers in this country" - Gary Walsh (The Wine Front)
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SKU: ADSH202212 UCAU


Tasting Notes

Vineyard is +100 years old. 
Soli is red sand, mild clay, slate and limestone on a clay base. All ACO certified organic

Destemmed / 50% berries crushed, fermented in concrete, maceration 22 days. 10 months in 700l oak, 22% new.

This is as good as Clare Valley Shiraz gets. Incredible wine.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity
  • Classification: Red

  • Variety: Shiraz

  • Vintage: 2022

  • Bottle Size: 750ml (Bottle)

  • Country: Australia

  • Region: South Australia, Clare Valley

  • Alcohol %: 14.0%

  • Cellaring: 10-15 Years

Scores

96 / 100

"Col McBryde one of the best, most thoughtful winemakers in this country, and indeed, maybe the world. Blackberry, raspberry, a little sweet baking spice, mint and floral perfume, though those things, while good, mean nothing until you put the wine in your mouth; then it really takes off. This is a liquid ‘mineral’ delight, and the tannin is searching, but so fine and stony, and really marks this wine out as a rare bird. Dusty, biscuitty, classic Clare Shiraz of finesse and superb length. Yes. - Gary Walsh (The Wine Front)"
- Gary Walsh

96 / 100

""This comes from 1915 plantings. On skins for around three weeks in concrete and matures in 700L oak barrels, with around 25% new oak in this wine. Slimline and succulent expression of shiraz, though plenty of meatiness, rich, red berry fruits, woody spices and a strong currency of graphite minerality with an almost river-pebble texture, including the web of lacy, puckering tannin that stretches the wine so long and fine. A touch of rugged undergrowth-like character anchors the wine to Clare. It’s stellar stuff here, elegant but so very detailed in its fruit, spice and savoury elements." - Mike Bennie (Halliday Wine Companion)"
- James Halliday's Wine Companion

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