Tasting Notes
Appearance: Deep gold with bright clarity. Nose: Peated yet delicate, with aromas of sea salt, honey, green apple, and toasted oak. Palate: Medium-bodied and complex, featuring flavours of smoked malt, citrus zest, vanilla, and umami richness. Finish: Long and evolving, with maritime peat, spice, and soft fruit notes. Overall: A well-crafted single malt showcasing Akkeshi's Islay-influenced Japanese whisky style.
Tasting Profile
- Light
- Full
- Sweet
- Dry
- Smooth
- Complex
- Delicate
- Full Flavoured
Classification: Spirits
Variety: Whisky
Vintage: None
Bottle Size: 700ml
Country: Japan
Region: Hokkaido, Akkeshi
Alcohol %: 55.0%
Cellaring: Ready, but will Keep
