DAOSA Blanc de Blancs 2015 exemplifies the exceptional quality of sparkling wine from Australia’s Adelaide Hills, crafted entirely from Chardonnay grapes grown in the renowned Piccadilly Valley. This fifth vintage from a single vineyard planted by Petaluma in 1995/1996 showcases the meticulous Méthode Traditionnelle winemaking process, resulting in a sparkling wine with remarkable tension, poise, and depth that rivals the finest Champagnes.

The bouquet is elegantly lifted and refined, revealing vibrant notes of lemon zest, white peach, and crisp apple, intertwined with delicate floral aromas of acacia and jasmine. As the wine opens, richer nuances of almond croissant, warm brioche, and a subtle struck flint character emerge, echoing the sophistication of Côte des Blancs Champagne.

On the palate, the ultra-fine mousse delivers a creamy yet energetic texture. Flavours of Meyer lemon, pear skin, and grapefruit pith are balanced by savory hints of hazelnut and pastry. The laser-bright acidity is seamlessly integrated, providing a mineral-driven backbone that carries the wine gracefully across the palate.

The finish is long, chiselled, and saline, with chalky undertones that recall citrus peel and roasted nuts, leaving a clean and intriguing impression that invites another sip. The cool climate of the Adelaide Hills imparts crystalline fruit purity, while the extended lees aging adds complexity without sacrificing freshness.

DAOSA Blanc de Blancs 2015 is versatile as an aperitif or paired with delicate seafood such as Sydney rock oysters or sashimi. With its structured elegance, it promises rewarding cellar potential over the next five to eight years, evolving richer nutty and honeyed layers while maintaining a taut core.

This wine is a testament to refined Australian sparkling wine craftsmanship, combining finesse, clarity, and quiet confidence. It stands as a compelling reminder that world-class sparkling experiences are not confined to Champagne alone.