50% Cabernet Sauvignon & 50% Syrah. Trévallon is known for its long aging process, more than 2 years for its reds. Racking is kept to a strict minimum, the lees found at the bottom of the barrels continue to nourish the wine during the ageing process. No de-stemming, no added yeast or sulphur. Aged 24 months in foudres and barrels. Fining with fresh egg white. No filtration before bottling. For several years, rainfall has been non-existent in the summer. However, in 2021 they had 20 mm in July and 25 mm in August, small but beneficial rains for the vineyard. One of the coolest summers in recent years: Average temperature of 24°C in July and August compared to 27°C in 2022.