Tasting Notes
METHOD NATUREL
Handmade in small terracotta amphorae.
Wild fermented on skins for 30+ days, whole bunch pressed and rested in ampohora for one year.
Bottled unfined, unfiltered with natural balance (lightly cloudy) and minimal sulphites.
Still wine style (not sparkling).
Derwent Valley Tasmania single vineyard provenance.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Classification: White
Variety: White Blends
Vintage: 2022
Bottle Size: 750ml (Bottle)
Country: Australia
Region: Tasmania, Derwent Valley
Alcohol %: 13.0%
Cellaring: 5-10 Years