This mezcal is your invitation to savor the wild spirit of Oaxaca in every sip. Koch El Mezcal Artesanal Espadin is like a smoky mountain breeze wrapped in warmth and earthiness. The moment you breathe it in, roasted agave and mesquite smoke rise up, mingling with hints of fresh herbs and bright citrus peel. There’s a subtle salty edge and a floral whisper that keeps things intriguingly fresh.
On the palate, it’s boldly flavorful without ever feeling harsh. The oily texture coats your mouth with layers of fire-roasted agave, a touch of grilled pineapple, smoky sea salt, and even a little green chili heat. It’s like a campfire feast where the earth and smoke dance together, finishing long and complex with a hint of ash and mineral depth.
Perfect for those slow, mindful evenings when you want to sip slowly and really connect with the moment. Enjoy it neat from a clay or copita glass, paired with orange slices and sal de gusano or alongside grilled aubergine, roasted corn, or rich pork. This mezcal isn’t about cocktails—it’s about ceremony and story, reminding you where the land truly begins.