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Millton Vineyards

Millton Vineyards 'La Cote' Pinot Noir 2024

Regular price
$35.99
Regular price
$40.00
Sale price
$35.99 Save $4.01 (10%)
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One of the great producers of NZ - farming practices at he highest level here
‘La Cote’ is home to a collection of modern Pinot Noir clones and like all the Millton vineyards is dry farmed and has been cultivated biodynamically since 1989.
A bright fruited, expressive nose, with notes of dark cherry, juniper berry and an intriguing hint of fennel and manuka flower.
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SKU: MVPN202412 UCAU


Tasting Notes

Millton Vineyards 'La Cote' Pinot Noir 2024 exemplifies the pinnacle of biodynamic winemaking in New Zealand, crafted from a unique collection of modern Pinot Noir clones. Since 1989, Millton has committed to dry farming and biodynamic cultivation, ensuring sustainable practices that enhance both vineyard health and wine quality.

This Pinot Noir draws inspiration from Old World elegance, focusing on delicacy and digestibility rather than overpowering fruit or heavy oak influence. The result is a refined wine with a bright, expressive nose featuring notes of dark cherry, juniper berry, fennel, and manuka flower. On the palate, it reveals a harmonious balance of savory flavors, firm tannins, and ripe fruit, finishing with a lively mineral edge that adds complexity and finesse.

Unfined and unfiltered, 'La Cote' maintains its natural vibrancy and authenticity, offering a wine that pairs beautifully with aromatic cuisine and sophisticated dining experiences. Recognized as one of New Zealand’s great producers, Millton Vineyards continues to set the standard for sustainable viticulture and exceptional Pinot Noir production.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity
  • Classification: Red

  • Variety: Pinot Noir

  • Vintage: 2024

  • Bottle Size: 750ml (Bottle)

  • Country: New Zealand

  • Region: Gisborne,

  • Alcohol %: 13.5%

  • Cellaring: 3-5 Years

Scores

93 / 100

"So pretty and perfumed with aromas of wild strawberries, raspberry bush, citrus peel and bark. The light-bodied palate has crunchy tannins and bright acidity, showing redcurrants, dried herbs, pencil and spices. Delicious. Drink now. Screw cap."
- James Suckling

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