Mount Mary Triolet 2016 is a masterful blend of 65% Sauvignon Blanc, 21% Semillon, and 14% Muscadelle, each variety fermented separately in used oak barrels. This meticulous process, combined with 11 months of maturation on lees with regular stirring, creates an uncommonly rich and textured white wine that stands out in Australia's premium wine landscape.

Renowned for its exceptional aging potential, the 2016 vintage continues Mount Mary’s legacy as one of Australia's best ageing white wines. With only 400 cases produced, this limited release offers a rare opportunity to experience a wine that will evolve gracefully over time, revealing deeper complexity and elegance with each passing year.

Critically acclaimed, the Mount Mary Triolet 2016 earned an impressive 96 points from James Halliday, reflecting its outstanding quality and craftsmanship. The wine's vibrant acidity and layered flavors make it a sophisticated choice for those who appreciate refined white blends with both power and finesse.

Originating from a region celebrated for its cool climate and exceptional terroir, this vintage benefits from ideal growing conditions that enhance the aromatic intensity and structural balance of the wine. The careful use of oak aging adds subtle spice and creamy texture without overpowering the fresh fruit character.

Experience a wine that perfectly balances richness and elegance, making the Mount Mary Triolet 2016 a distinguished addition to any collection or a memorable accompaniment to gourmet dining.