This sparkling is the ultimate pick-me-up when you’re craving something fresh, elegant, and effortlessly celebratory.
Expect bright, zesty notes of crisp green apple and lemon zest, perfectly balanced with a hint of delicate brioche and a whisper of red berries. The tiny, persistent bubbles create a plush, creamy texture that feels like a gentle hug in a glass.
Crafted in Australia’s cool Piccadilly Valley, a region known for producing sparkling wines that can stand shoulder to shoulder with Champagne, this blend of Chardonnay and Pinot Noir comes from Brian Croser’s pioneering vision since 1987. It’s hand-made in the traditional method, ensuring complexity and a refined bouquet that will elevate any moment.
Enjoy this as your sparkling sidekick with a weekend brunch, fresh seafood, or simply as a way to turn an ordinary evening into a special one. This is more than a wine—it’s a toast to finding your perfect moment.