Tasting Notes
Sourced predominately from 20-year-old vines grown on gravelly, volcanic-derived soils in the Tea Tree area of Coal River Valley.
Hand-picked and de-stemmed, with 20% whole bunches. Cold soaked for six days and wild yeast fermented with gentle hand plunging. Basket pressed to older oak barriques for MLF and 11 months' maturation on fine lees, before being gravity racked to tank for four months.
Unfined and unfiltered; minimal S02.
Cranberry, strawberry and raspberry aromas with layers of spice and herbs. The palate is vibrant and luscious with rhubarb, red fruits, spice and sour cherry notes tempered by bright acidity and super fine tannins.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Classification: Red
Variety: Pinot Noir
Vintage: 2023
Bottle Size: 750ml (Bottle)
Country: Australia
Region: Tasmania, Coal River
Alcohol %: 13.8%
Cellaring: 5-10 Years
