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Thibaud Boudignon Savennières Clos de Frémine 2021
Thibaud Boudignon

Thibaud Boudignon Savennières Clos de Frémine 2021

Sale price$189.99

— Thibaud Boudignon is one of the new young stars of the Loire Valley based in Savennieres.
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— 95 points Fine Wine Review: "This is a wine of great finesse, intensity, and precision, all seamlessly bound together.
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— Clos de Fremine captivates with its nose on subtle mandarin and quince notes, enhanced with a noble woodiness, its delicate, round palate, which then delivers wonderful bitters and a background of fresh grapes, chiselled citrus fruits, all with the great precision.

Origin

Loire Valley Anjou, France

In stock
Ready for dispatch from Warehouse same or next business day
SKU: TBSF202010 UCAU
  • 93 Points
TASTING NOTES
This site adjoins Clos de la Hutte separated only by stone walls surrounding each Clos and a tiny road between and is planted to 1.5ha of vines from massale selection the original material coming from vines of more than 100 years old. Sloping towards the Loire with a fine cover of sand blown over the underlying schist over many millenia, this conveys a silky elegance to the resulting wine giving this wine more immediacy enabling this wine to be appreciated in its youth. Distinctive, pure and utterly compelling.
TASTING PROFILE
  • LIGHT
  • FULL
  • LOW TANNIN
  • TANNIC
  • SWEET
  • DRY
  • LOW ACIDITY
  • HIGH ACIDITY
Aroma: Floral, Lemon, Mineral
Palate: Slate, Stonefruit, Tropical Fruit
Food Pairings:
  • Asian
  • Fish
  • Shellfish

Classification: White

Variety: Chenin Blanc

Vintage: 2021

Bottle : 750ml (Bottle)

Country: France

Region: Loire Valley

Alcohol: 13.0%

Cellaring: 3-5 Years

Scores

93/100

The Clos de Frémine sits across a country lane from Clos de la Hutte, so it's a similar climate; however, at Clos de Frémine, the wine is lighter, more sandy with brighter light. The 2020 is a delicate, almost quiet wine that has a line of acidity that is like a taut wire. There's a silken, airy mouthfeel with delicate pineapple flavors and nectarine, which suffuses the mouth on the long, mineral finish. It gives the impression that it has a low pH due to its tangy acid and salinity, but the pH is actually at 3.6, which is rather high all things considered. Rather attractive.

Rebecca Gibb

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