Yarra Yering Blanc de Blancs 2017 is a masterclass in traditional bottle fermentation, crafted with meticulous attention to detail. Hand harvested and whole bunch pressed to preserve purity, this sparkling wine undergoes an 8-month fermentation in old oak barrels, enhancing its complexity and depth. After tirage, the bottles rest for an impressive 7 years on their secondary yeast lees, imparting a luxurious texture and nuanced character.

Visually, this wine presents a delicate pale-yellow hue. The nose is inviting, revealing warm aromas of creamy, toasty brioche intertwined with a subtle hint of lemon balm. On the palate, it is wonderfully creamy with a gentle chalky texture that gracefully transitions to a bright, citrus-infused finish. The extended lees aging of 80 months enriches the wine with layers of creaminess and a refined, bread-like complexity that distinguishes it from typical sparkling wines.

Key highlights include:

• Scored 96 points by James Halliday Wine Companion, underscoring its exceptional quality.
• Produced by Yarra Yering, named Winery of the Year 2021 by The Real Review.
• Crafted from Clone 124, originally from Burgundy, France, selected for its large bunch size and high acidity, ideal for sparkling wines with finesse and vibrant flavor.

Originating from the renowned Yarra Valley, a region celebrated for its cool climate and ideal conditions for premium sparkling wine production, this vintage exemplifies the elegance and precision of Australian sparkling wine craftsmanship. The 2017 vintage benefits from balanced weather patterns, allowing for optimal ripening and retention of acidity.

This Blanc de Blancs is perfect for those seeking a refined sparkling wine with a harmonious balance of creaminess and bright citrus notes, making it an exquisite choice for special occasions or sophisticated everyday enjoyment.