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94
/ 100
Tasting Notes
The organically farmed grapes were loaded (crushed without destemming) into lined concrete vats for a two- to five-day pre-ferment maceration. After natural fermentation, the wine was aged in used François Frères barriques (between one and seven years old) purchased from some of the finest estates in Burgundy. Since the 2011 vintage, 20-hectolitre Stockinger ovals have also begun to play a quiet yet growing role.
The notes below point to what a successful wine this is: the cream always rises to the top! It’s already bursting with charismatic plum, anise and rose petal flavours and a twist of nettle from the stems. The palate is refined, juicy, super-fresh and seriously complex. A joy to drink, it will continue to improve for a decade or two, even if it is lovely drinking now. A great restaurant vintage, if ever there was one!
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Classification: Red
Variety: Syrah
Vintage: 2021
Bottle Size: 750ml (Bottle)
Country: France
Region: Rhone Valley, Crozes-Hermitage
Alcohol %: 14.0%
Cellaring: 10-15 Years
Scores
94 / 100"A very pure and floral nose with cherries, violets and plums as well. Medium body with velvety tannins and bright acidity. Such a succulent core of redcurrants and violets with minerality and a transparent character to the focused finish. Drink or hold."
- James Suckling
