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  • 94+
  • 92

Amisfield Pinot Noir 2022

Sale price$59.99

— Amisfield's signature wine
.
— Bright, focused dark fruits classic to the Central Otago region
.
— Must try with succulent racks of lamb

Origin

Central Otago , New Zealand

In stock
Ready for dispatch from Warehouse same or next business day
SKU: AMPN202211 UCAU
  • 94+ Points
  • 92 Points
TASTING NOTES

This Pinot Noir is your ticket to a cozy night in that feels extra special. Bursting with bright, focused dark fruits that are classic to Central Otago, it brings a touch of fresh botanicals and a playful hint of cinnamon that keeps things interesting.

On the palate, expect a plush, complex experience with waves of dark chocolate and firm, gripping tannins that invite you to savor every sip. It’s the kind of wine that feels both luxe and welcoming all at once.

Pair it with hearty roasted beef or a rack of succulent lamb for a meal that turns any evening into a celebration worth remembering.

TASTING PROFILE
  • LIGHT
  • FULL
  • LOW TANNIN
  • TANNIC
  • SWEET
  • DRY
  • LOW ACIDITY
  • HIGH ACIDITY
Aroma: Earthy, Herbal, Red Fruits
Palate: Cedar, Red Cherry, Strawberry
Food Pairings:
  • Fish
  • Game
  • Poultry

Classification: Red

Variety: Pinot Noir

Vintage: 2022

Bottle : 750ml (Bottle)

Country: New Zealand

Region: Central Otago

Alcohol: 14.0%

Cellaring: 5-10 Years

Scores

94+/100

A classic and enticing bouquet of dark cherry and baking spices, layers of spicy plum and baking spice, rose and flinty soil suggestions. As the wine opens out the complexity builds with an expansion of fruit and mineral scents framed by oak. A dry wine touches the palate framed by textures of tannin and acidity then core fruit flavours that mirror the bouquet. A lovely example, well made and lengthy with best drinking from 2027 through 2037.

Cameron Douglas MS

Scores

92/100

A pure sweet nose of cherry and strawberry with subtle woody and spice inflections. The palate is notably firmer, as grainy, stalky tannins grip early towards the front, turning to cocoa and cassia as it goes on. Despite these evident secondary characters, the wine is clearly built on its core of mouth-coating, sweet fruit. Lovely fruit concentration of good length, wrapped in sweet oak and a firm coating of structure which will see it develop savoury complexity over the coming decade.

Stephen Wong MW