Audemus Umami Gin redefines the gin experience with its bold, culinary approach. Distilled in small batches in France's Cognac region using innovative vacuum distillation, this gin captures the essence of umami through an extraordinary blend of Parmesan cheese, mushrooms, and seaweed. Far from a traditional juniper-led London dry, it offers a distinctive savoury profile crafted for those who appreciate complexity and elegance in their spirits.
On the nose, Audemus Umami Gin is captivating and unconventional. Aromas of dried shiitake mushrooms, warm earth, aged Parmesan rind, and the briny notes of kombu create an olfactory journey reminiscent of a Michelin-level broth. Beneath these rich scents lies a subtle herbal brightness with hints of parsley stem, bay leaf, and a delicate twist of white pepper, adding depth and intrigue.
The palate is a masterclass in savoury intensity. Bone-dry and layered, it evokes the refined taste of mushroom consommé enhanced with citrus oils. This gin is all about texture and structure, with no sweetness to dilute its character. Experience salty, earthy, woody, and nutty flavors balanced by the creamy complexity of aged cheese and a clean, mineral finish. Additional nuances of tomato leaf and dried rosemary provide a refreshing vegetal lift that lingers beautifully.
The finish is long, dry, and endlessly complex, echoing the richness of a slow-simmered broth that reveals new layers with every sip. Audemus Umami Gin is best enjoyed neat to appreciate its full depth or as the foundation of inventive cocktails. It pairs exceptionally well in a Martini garnished with a pickled shiitake or as the base for a Bloody Mary that challenges conventions and delights the palate.
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Savoury, mushroom- and seaweed-infused gin designed to elevate both food pairings and cocktails.
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Crafted using innovative vacuum distillation in the renowned Cognac region of France.
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Chef's favourite for its wild, wonderfully weird character and unmatched savoury complexity.
