BOTA BOTA Organic Garnacha 2023 offers an exquisite expression of old vine character from the unique terroir of Urbezo. Crafted from 50-70 year old dry-farmed bush vines, this organic wine captures the essence of deeply rooted grapes that absorb vital minerals and nutrients, resulting in a vibrant and pure profile.

On the nose and palate, expect a lively medley of vibrant red fruit flavors such as cherry, raspberry, and wild strawberry, complemented by energetic cranberry notes that add freshness and vitality. Subtle spice nuances and a delicate floral aroma provide additional complexity, while the supple, silky tannins ensure a smooth and approachable finish.

Hand-harvested in September from carefully selected parajes, the grapes are gently chilled to preserve their bright aromatics. Fermentation includes 50% whole-bunch clusters, a technique that maintains the wine’s fresh fruit character while enhancing depth and persistence derived from the old vines and distinctive Urbezo terroir. Minimal handling during fermentation results in soft, refined tannins that enhance drinkability.

BOTA BOTA Organic Garnacha 2023 pairs beautifully with Mediterranean dishes such as roasted vegetables, mezze, or even a simple pizza, making it an ideal choice for casual yet sophisticated occasions.

Made under the expert guidance of Master of Wine Ray O'Connor, this wine exemplifies commitment to quality and organic viticulture, delivering a fresh, pure, and delicious experience that stands out in the Garnacha category.