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Castellare di Castellina 'I Sodi di San Niccolo' 2019

Sale price$175.00

— Crafted by one of Chianti Classico’s leading estates, I Sodi di San Niccolò is Castellare di Castellina’s flagship wine, embodying their dedication to native varieties and world-class winemaking.
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— A benchmark Super Tuscan, it reflects the estate’s history of innovation and excellence, produced only in outstanding vintages to showcase their finest work.
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— International On Demand - Expected arrival to Australia Early January 2026

Origin

Tuscany Chianti, Italy

In stock
Ready for dispatch from Warehouse same or next business day
SKU: CCSN201910 UCAU
  • 97 Points
  • 96 Points
  • 96 Points
  • 96 Points
  • 95 Points
TASTING NOTES

Castellare di Castellina 'I Sodi di San Niccolo' 2019 is a distinguished Super Tuscan wine crafted by one of Chianti Classico’s most esteemed estates. This flagship release exemplifies Castellare di Castellina’s unwavering commitment to native grape varieties and exceptional winemaking traditions.

Produced only in outstanding vintages, I Sodi di San Niccolo captures the essence of the 2019 vintage, renowned for its ideal balance of ripeness and acidity in the Chianti Classico region. The wine showcases a harmonious blend of rich fruit, refined tannins, and complex aromas, reflecting the estate’s history of innovation and excellence.

As a benchmark Super Tuscan, this wine offers a sophisticated palate featuring layers of dark cherry, blackberry, and subtle spice, underscored by elegant oak aging. It is a testament to the terroir of Chianti Classico, where the unique microclimate and soil composition contribute to the wine’s depth and structure.

Internationally sought after, I Sodi di San Niccolo 2019 is expected to arrive in Australia by early January 2026, presenting a rare opportunity to experience one of Tuscany’s finest expressions. This wine pairs beautifully with rich meats, aged cheeses, and hearty Italian dishes, making it an excellent choice for refined dining occasions.

Discover the pinnacle of Tuscan winemaking with Castellare di Castellina’s I Sodi di San Niccolo 2019, a true icon of the Chianti Classico landscape and a must-have for collectors and connoisseurs alike.

TASTING PROFILE
  • LIGHT
  • FULL
  • LOW TANNIN
  • TANNIC
  • SWEET
  • DRY
  • LOW ACIDITY
  • HIGH ACIDITY
Aroma: Blueberry, Boysenberry, Herbal
Palate: Blue Fruits, Cassis, Graphite
Food Pairings:
  • Pork
  • Red Meat

Classification: Red

Variety: Sangiovese

Vintage: 2019

Bottle : 750ml (Bottle)

Country: Italy

Region: Tuscany

Alcohol: 14.0%

Cellaring: 10-15 Years

Scores

97/100

Clear ruby with a fine garnet sheen. Impressive nose, very finely drawn, aromas of juicy cherries, blood orange and dried thyme, some liquorice in the background. Polished and precise from the attack to the finish, finely-meshed, very well-integrated tannins, flows beautifully, finely worked out fruit, long finish. - Tasted Feb 2024

Falstaff

Scores

96/100

Complex and deeply embedded aromas of ripe blackberries, spices and aromatic bark. Full-bodied and very firm for now, with impressive concentration of fruit and tannin. Very long, balanced finish. Great to taste now, but this is one for the cellar. Patience will be rewarded. Sangiovese and malvasia nera. This has always been a top Tuscan red. Best from 2027. - Nov 2023

James Suckling

Scores

96/100

Super fragranced nose, patchouli, pot pourri, Turkish Delight, rose with caramelised red berries and a touch of smoke and incense - all quiet forward and expressive. The nose alone you could smell for hours such is its complexity and beguiling nature. Powerful and concentrated on the palate, this is broad and muscular, sinewy with depth and determination. Tannins are well integrated, really giving the support to the fruit and acidity, driving the flavours forward despite the clear weight and hold.

Decanter

Scores

96/100

Captures interest from the first nose, skewers you in place with its flavoursome pomegrante, raspberry, orange peel, lemongrass, rose, slate. There is a smoke, tar edge from the oak but it is matched step by step with vibrant fruit and mouthwatering freshness. 66% New Oak, 10 months in bottle after barrel ageing before release. 96 points Jane Anson

Jane Anson

Scores

95/100

This is a long-celebrated blend of 85% Sangioveto (another name for Sangiovese) and 15% Malvasia Nera from one of the headline estates of Castellina in Chianti. The Castellare di Castellina 2019 I Sodi di S. Niccolò (with 55,000 bottles released) opens to soft texture and medium weight with dark aromas of blackcurrant and cherry. Those aromas show an earthy or savory side that comes through to the palate. The wine closes with sweet tannins, and this vintage boasts a solid build overall. - Published: Sep 22, 2023

The Wine Advocate