Chateau Tanunda Brandy from the renowned Barossa Valley in Australia exemplifies traditional craftsmanship and refined spirit-making. At 37.1% ABV and presented in a 700ml bottle, this premium brandy is double-distilled from estate-grown white grapes, showcasing the purity and character of the region’s fruit.
Aged carefully in French oak barrels within century-old cellars, this small-batch brandy develops a sophisticated balance of texture, spice, and subtle sweetness. The result is a smooth, fruit-forward spirit with inviting notes of vanilla, apricot, and soft oak that reflect the heritage and finesse of one of Australia’s oldest wine estates.
The aromatic profile reveals poached pear, warm vanilla, nutmeg, and gentle oak nuances, while the palate is rounded and elegant with flavors of apricot, honeycomb, clove, and a delicate hint of rancio. The finish is clean and warming, making it perfect for sipping neat, gently warmed, or as a luxurious base for brandy-forward cocktails.
Produced in the iconic Barossa Valley, a region celebrated for its rich viticultural history and distinctive fruit quality, Chateau Tanunda Brandy offers a distinctly Australian expression of classic brandy craftsmanship.
- Smooth, fruit-forward brandy featuring soft oak, vanilla, and apricot tones
- Crafted by the historic and respected Barossa Valley winery
- Ideal for easy sipping or as an after-dinner indulgence
