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Clonakilla

Clonakilla Shiraz Viognier 2010 1.5L Magnum

Sale price$349.99

— Clonakilla Shiraz Viognier is one of the most revered wines made in Australia
.
— 97pts, James Suckling!
.
— Sourced from a premium private cellar

Origin

New South Wales Canberra District, Australia

In stock
Ready for dispatch from Warehouse same or next business day
SKU: CLSV201020 UCAU
  • 97 Points
  • 95 Points
  • 95 Points
TASTING NOTES

This magnum is your ticket to a truly special celebration. The Clonakilla Shiraz Viognier 2010 is a stunning blend that brings together bold Aussie Shiraz with just a whisper of aromatic Viognier, creating a wine that feels both powerful and elegant. Imagine rich layers of dark berries wrapped in vibrant spice, with a delicate floral perfume that adds a graceful lift.

On the palate, you'll find plush tannins and a silky texture that carries the flavors through to a long, refined finish. This 2010 vintage, hailed for ideal growing conditions, delivers concentrated fruit and a perfectly balanced structure that’s as impressive now as it will be for years to come.

Pour this magnum at your next dinner party or keep it for a quiet moment of indulgence paired with rich meats or gourmet dishes. Sourced from a premium private cellar and boasting a stunning 97 points from James Suckling, it’s an extraordinary choice for those who appreciate craftsmanship and heritage in every bottle.

TASTING PROFILE
  • LIGHT
  • FULL
  • LOW TANNIN
  • TANNIC
  • SWEET
  • DRY
  • LOW ACIDITY
  • HIGH ACIDITY
Food Pairings:
  • Red Meat

Classification: Red

Variety: Shiraz Blend

Vintage: 2010

Bottle : 1.5L (Magnum)

Country: Australia

Region: New South Wales

Alcohol: 14.0%

Cellaring: 15 Plus Years

Scores

97/100

If you're going to follow up a Wine of the Year, you may as well do it with another classic. Beautifully measured, balanced, perfumed and textured, this remarkable wine truly underscores the international quality of this label...

James Suckling

Scores

95/100

Light, bright crimson-purple; a highly fragrant bouquet of red fruits and subtle spices leads into a medium-bodied palate; here more savoury characters join the red fruit flavours, lengthening the finish and aftertaste.

James Halliday

Scores

95/100

Less hedonostic than recent releases – which isn’t necessarily a bad thing. If you have a line of these running in your cellar then this is a really good vintage to include, for its difference as well as for its quality. It’s more savoury than sweet, and has more tannin than flesh. But it does not lack fruit power – nor charm. It tastes of fennel and roasted nuts, blackberries and autumn leaves. There’s some viognier-derived perfume here but my main impression was a savoury one. It feels sure of itself in your mouth. I suspect it has a beautiful future ahead of it.

Campbell Mattinson

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