Clos Ostler Carolines Pinot Noir 2021 captures the essence of one of New Zealand’s youngest and most exciting wine regions. The 2020-2021 growing season was marked by abundant sunshine, minimal rainfall, and gentle westerly winds, fostering perfectly concentrated petits grains that were hand-harvested early in April. This meticulous approach, combined with traditional open-topped fermentation and gentle hand pigeage, allowed the fruit to develop remarkable intensity and complexity.

The wine matured gracefully for 15 months in 20% new Burgundian oak barrels, resulting in a polished and refined profile. It pours a deep ruby-purple hue, rich and inviting. On the nose, expect a generous core of black fruit, including Damson plum and Bing cherry, layered with aromatic spices such as clove, anise, and black pepper. A subtle maritime influence adds an intriguing savory dimension, while fine, fresh oak seamlessly integrates with the bouquet, adding delicate toasty nuances.

On the palate, this Pinot Noir is deceptively full-bodied, delivering a dense concentration of ripe fruit and spice flavors balanced by supple tannins and vibrant acidity. The wine’s structure is elegant and poised, with a long, graceful finish that reflects both the distinct terroir and expert craftsmanship behind it.

After a year in bottle, the 2021 Carolines Pinot Noir reveals excellent integration and balance, showcasing the concentrated ripeness within a well-proportioned framework. It stands as a worthy successor to the acclaimed 2020 vintage, embodying the signature style of winemakers Sarah-Kate and Dan Dineen.

• Produced in one of New Zealand’s youngest and most promising wine regions
• Earned 97 points from Wine Orbit, highlighting its exceptional quality
• Crafted by the expert winemaker duo Sarah-Kate and Dan Dineen