Dandelion Vineyards 'Wishing Clock of the Adelaide Hills' Sauvignon Blanc 2023 is a refined expression of one of Australia's most celebrated cool-climate regions. Crafted from the distinctive vineyard tended by Michelle Cox and John Good atop Charleston in the Adelaide Hills, this Sauvignon Blanc captures the essence of early morning harvests during the cool third week of March.

Fermented at a controlled temperature between 11 and 14 degrees Celsius in small stainless steel tanks, the wine retains a vibrant natural acidity and a low pH, resulting in a light, dry profile with an elegant alcohol level of only 12.0%. Bottled with minimal filtration and no fining, it preserves the pure, fresh character of the fruit, offering a transparent "looking glass" into the vineyard's unique terroir.

This 2023 vintage has earned prestigious accolades including a Gold Medal at the Women’s Wine & Spirits Awards 2024 and a Silver Medal at the Adelaide Hills Wine Competition 2023. It also received an impressive 92 points from Wine Pilot, reflecting its exceptional quality and balance. Made by winemaker Elena Brooks, this Sauvignon Blanc is a testament to meticulous craftsmanship and the distinctive climate of the Adelaide Hills, known for its cool temperatures and ideal conditions for aromatic white varieties.

Light and crisp, this wine is perfect for those seeking a sophisticated, vegan-friendly Sauvignon Blanc that delivers both complexity and approachability. It is ready to enjoy immediately, whether paired with fresh seafood, light salads, or simply savored on its own.