Fortaleza Anejo Tequila 40% 750ml represents the pinnacle of traditional tequila craftsmanship from the historic town of Tequila, Mexico. Produced at NOM 1493, Destilería La Fortaleza, this anejo tequila honors centuries-old methods, combining patience, reverence, and artisanal skill to create a spirit of rare distinction.
Every bottle begins with 100% estate-grown blue Weber agave, hand-harvested and slowly cooked in brick ovens. The agave is then crushed using the traditional tahona stone mill, preserving the integrity and complexity of the raw ingredients. Fermentation takes place in open-air wooden tanks, followed by a careful double distillation in copper pot stills. The result is a tequila that embodies authenticity without compromise.
Fortaleza Anejo is matured for up to three years in American oak barrels, enhancing its depth and imparting a refined oak character that complements its natural agave sweetness. On the nose, it reveals a captivating bouquet of cooked agave, baking spices, dried mango, candied orange peel, toasted almond, and subtle cigar box notes, layered with savory hints of leather, roasted herbs, and an intriguing whisper of old library dust.
The palate is rich yet balanced, showcasing caramelized agave, vanilla bean, clove, and cocoa nibs with a firm structure supported by dry oak tannins and a touch of minerality. A delicate interplay of citrus oil and dried fig adds brightness, while the mouthfeel remains round and creamy without heaviness.
The finish is elegant and enduring, slowly fading with lingering spice, agave, oak, and a slight saline flicker that leaves the palate clean and refreshed. This tequila captures the essence of traditional anejo - aged and refined but alive with vibrant character.
Key Features:
- Hand-harvested agave cooked in brick ovens and milled by tahona for authentic flavor extraction
- Matured up to three years in American oak barrels, enhancing complexity and smoothness
- Double distilled in copper pot stills, delivering a rich profile of caramelized agave, butterscotch, and spiced oak
