Four Pillars Olive Leaf Gin embodies a savory, silky elegance that redefines contemporary gin craftsmanship. Crafted with precision using custom German stills and an inspired blend of native Australian botanicals, this gin offers a bold yet balanced flavor profile that pays homage to the Mediterranean.
At its heart, this expression is distilled with cold-pressed extra virgin olive oil and fresh olive leaf extract sourced from Cobram Estate, lending a unique textural depth and an unmistakable olive character. Complemented by aromatic rosemary, bay leaf, macadamia, and lemon myrtle, the result is a layered and sophisticated spirit that invites slow sipping and thoughtful enjoyment.
The nose presents an immediate lift of savory green herbs such as rosemary and thyme, intertwined with soft olive brine and subtle citrus notes that keep the aroma fresh and inviting. On the palate, it reveals a rich, rounded mouthfeel with hints of dried orange and warm spice, maintaining a dry but approachable structure that avoids austerity.
Designed with the Martini in mind, Four Pillars Olive Leaf Gin excels when stirred with dry vermouth and garnished with a lemon twist or Sicilian green olive, delivering a clean, savory elegance that elevates the classic cocktail. It also pairs beautifully with crisp, dry tonics like CAPI Dry or StrangeLove Coastal, especially when garnished with rosemary or bay leaf to echo its herbal complexity. For those seeking adventurous mixes, it shines in a Gibson or a Red Snapper, where its savory backbone truly stands out.
This gin is less about spectacle and more about refined structure, making it a distinguished addition to any collection. It quietly impresses with its nuanced flavor profile and Mediterranean inspiration, proving that savory can be as compelling as sweet or citrus in premium gin expressions.
- Crafted using custom German stills and native Australian botanicals for a bold, balanced, and modern flavor.
- Distilled with cold-pressed extra virgin olive oil and fresh olive leaf, capturing Mediterranean essence.
- Features olive, rosemary, bay leaf, and citrus botanicals for a savory, textural experience designed for martinis.
