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Giaconda Yarra Valley & Beechworth Pinot Noir 2012

Sale price$149.99

— A 50/50 blend of fruit from the Yarra Valley and Beechworth this wine is tank fermented and then transferred to French oak, of which approximately 25% is new, and matured for a period of 16 months.
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— This wine is matured deep underground in their granite maturation cave.
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— Sourced from a premium private cellar

Origin

Victoria Beechworth, Australia

In stock
Ready for dispatch from Warehouse same or next business day
SKU: GYBP201210 UCAU
TASTING NOTES

This Pinot Noir is your ticket to a quiet, delicious moment of pure indulgence. A perfect blend from two of Victoria’s coolest regions, Yarra Valley and Beechworth, it brings together elegance and depth in every sip. Think bright red cherry and juicy raspberry flirting with subtle earthiness and a whisper of forest floor—totally captivating and plush.

Matured for 16 months in French oak barrels with just the right touch of vanilla spice from 25% new oak, this wine also spends time deep underground in a granite cave, adding a layer of silky texture and complexity that sets it apart. The cool 2012 vintage shines through with fresh acidity and structure, making it both refined and robust.

Enjoy this beauty with roasted duck, mushroom risotto, or simply in a moment where you want to slow down and savour something truly special. It’s a glass that invites you to find your place and revel in the richness of the moment.

TASTING PROFILE
  • LIGHT
  • FULL
  • LOW TANNIN
  • TANNIC
  • SWEET
  • DRY
  • LOW ACIDITY
  • HIGH ACIDITY
Food Pairings:
  • Red Meat

Classification: Red

Variety: Pinot Noir

Vintage: 2012

Bottle : 750ml (Bottle)

Country: Australia

Region: Victoria

Alcohol: 14.0%

Cellaring: 15 Plus Years