Hickinbotham Clarendon Vineyard continues its tradition of excellence on the elevated slopes of Clarendon, where diverse soils and a cool maritime influence shape the character of each wine. Since its establishment in 1971, the estate has been a benchmark for McLaren Vale, supplying fruit to many of Australia’s great wines before focusing on its own label. The Peake, named after a key figure in South Australian viticulture, stands as the flagship blend, only produced when both Cabernet Sauvignon and Shiraz achieve peak quality from the best vineyard parcels.

The 2016 vintage was marked by favourable conditions - warm days, cool nights, and a long growing season, yielding fruit with both power and balance. Grapes were hand-selected, with careful bunch sorting and wild fermentations, then matured in French oak to integrate and refine the structure. The resulting wine is deeply expressive: classic Cabernet blackcurrant, lifted by Shiraz’s dark plum and sweet spice, accented with notes of cedar, violet, and subtle earthiness. The palate is layered and full-bodied, with fine, chalky tannins and a sustained, savoury finish. This release demonstrates the seamless synergy between Cabernet and Shiraz - a compelling expression of site and season, built for longevity and a clear reflection of Hickinbotham’s meticulous approach from vineyard to bottle.