Lark Distillery The Christmas Cask Limited Release Whisky 2025 offers a sublime festive experience, expertly crafted in Tasmania’s renowned distilling heartland. This limited-edition 500mL expression, bottled at 43% ABV, embodies the warmth and joy of the holiday season in every sip.
Carefully aged in a selection of first-fill Port and Sherry casks, this whisky is then finished in Frogmore Creek’s red wine barrels, which have been uniquely seasoned with Jean Pascal Bakery’s Fruit Mince Pie jus. The result is a rich, complex profile that celebrates bold flavours and festive indulgence, making it a perfect companion for holiday gatherings and special moments.
The tasting journey begins with inviting aromas of rhubarb pie and brandy-soaked pudding, unfolding into luscious notes of creamy coconut, marzipan, and spiced gingerbread. The finish is long and memorable, featuring hints of fruit mince pie, cinnamon buns, orange frosting, and a delicate touch of peanut brittle. This whisky truly captures the essence of Christmas in a glass.
Highlights:
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Christmas in a glass – a whisky designed to evoke festive spirit and togetherness
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Aged in first-fill Port and Sherry casks for depth and complexity
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Seasoned with Jean Pascal Bakery’s Fruit Mince Pie jus, adding a unique, indulgent character
Originating from Tasmania, a region celebrated for its pristine environment and innovative whisky craftsmanship, Lark Distillery continues to push boundaries with this exceptional seasonal release. Each bottle reflects the passion and artistry that define Tasmania’s whisky scene.
For those seeking to elevate their holiday celebrations, the Christmas Cask also inspires creative cocktail possibilities. Try the Gingerbread Old Fashioned or the Christmas Pavlova Fizz, both designed to highlight the whisky’s festive spice and fruit notes, perfect for sophisticated entertaining.
Experience the magic of the season with Lark Distillery’s Christmas Cask 2025 – a refined, festive whisky crafted to be shared, savoured, and remembered.
