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Mount Mary Quintet 2023

Sale price$219.99

— It will continue to improve for up to 30 years or more.
.
— This is a wine built for the long haul.
.
— 50% Cabernet sauvignon, 28% Merlot, 17% Cabernet franc, 3% Malbec, 2% Petit verdot

Origin

Victoria Yarra Valley, Australia

In stock
Ready for dispatch from Warehouse same or next business day
SKU: MMQU202310 UCAU
  • 99 Points
  • 98 Points
  • 98 Points
  • 97 Points
  • 97 Points
TASTING NOTES

Mount Mary Quintet 2023 is a masterful Bordeaux-style blend that captures the essence of a challenging yet rewarding vintage. Comprising 50% Cabernet Sauvignon, 28% Merlot, 17% Cabernet Franc, 3% Malbec, and 2% Petit Verdot, this wine exemplifies precision viticulture and the resilience of its varietals.

The 2023 growing season tested the vineyard’s adaptability, with a harvest timeline stretching from late March to mid-April. This patient approach allowed the grapes to achieve full phenolic ripeness, resulting in a wine with remarkable balance and depth.

On the nose, expect an elegant bouquet featuring cherries, plums, violets, and rosehip, complemented by subtle notes of cedar wood and clove-spiced oak. The medium-bodied palate unfolds gracefully with layers of cherry, ripe raspberry, blackcurrant, and a savory hint of bay leaf, all framed by a firm yet beautifully integrated tannin structure that provides both structure and finesse without heaviness.

This wine is crafted for longevity, designed to evolve and improve over decades. While approachable now, it is recommended to cellar the Mount Mary Quintet 2023 for at least 5 to 10 years, with potential to develop complexity for up to 30 years or more.

Perfectly balanced and poised, this blend is a testament to the dedication of the vineyard team and the unique terroir that nurtures these classic Bordeaux varieties. Experience a wine built for the long haul, where every sip reveals new layers of sophistication and elegance.

TASTING PROFILE
  • LIGHT
  • FULL
  • LOW TANNIN
  • TANNIC
  • SWEET
  • DRY
  • LOW ACIDITY
  • HIGH ACIDITY
Aroma: Blueberry, Boysenberry, Herbal
Palate: Blue Fruits, Cassis, Graphite
Food Pairings:
  • Pork
  • Red Meat

Classification: Red

Variety: Cabernet Blend

Vintage: 2023

Bottle : 750ml (Bottle)

Country: Australia

Region: Victoria

Alcohol: 13.3%

Cellaring: 15 Plus Years

Scores

99/100

Planted to Cabernet sauvignon (50%), Merlot (25%), Cabernet franc (15%), Malbec (5%) and Petit verdot (5%). The percentage of each variety that goes into the final blend changes with the season as factors such as fruitfulness and fruit set vary. The greatest influence we have over the quality of this wine is deciding when to pick each variety. This determines not only the flavours but the quality of tannins, the acid and alcohol levels. These varieties ferment on skins for around 12-14 days. This is followed by 22 months of barrel maturation, with 25% of the blend in large format oak (1500L or larger), and 30% in new barriques (225L). The remaining wine is matured in 2-5 year old barriques. Minimal fining and filtration is carried out prior to bottling.

Mount Mary’s quietly considered Quintet is our most eloquent rebuttal to misguided accusations that Australian wine is all bombast and bluster. Poise can be an overused term in wine, but here it’s an article of faith. A blend without a single stich or seam. Everything in its place, and that place determined by what surrounds it. Polished red and blackcurrant fruit, dried violets and rubbed rosemary, all exquisitely presented. It’s perfectly pitched and achingly graceful, its tannins a detailed tapestry only Bayeux could match. (more...)

Nick Ryan

Scores

98/100

Black-fruited and perfumed, with aromas of blackcurrants, violets, licorice, cassia bark, graphite, blueberry compote, pomegranates, tobacco, mahogany, lead pencil shavings and balsamic strawberries. The palate is mid-weighted, with finely integrated tannins and balanced acidity leading into a textural, rounded and seamless mouthfeel. There’s an excellent balance of fruit, florals, earth and herbs, anchored by a mineral core. This Bordeaux blend with New World freshness is built for the ages, yet offers plenty of early drinking appeal. What a wine. Drink or hold.

James Suckling

Scores

98/100

Deep, dark purple-red and rich appearance in the glass. There are brooding aromas of dried herbs and nori, blackberry and cedar, blueberry and leaf tobacco as well, while the palate is medium-full bodied and flows with effortless elegance and harmony to a lingering farewell. Finishes with violets and red fruits rather than black. A seriously stylish red.

Huon Hooke

Scores

97/100

The 2023 Quintet is, like every other Quintet I've tasted in my life, pure joy. The wine is famous for its fine frame and floral aromatics, its ability to age what feels interminably and its unfettered expression of this corner of the Yarra Valley—Coldstream. While the cooler season of 2023 has shaped some of the elements of the wine, it remains true to its site and leaves a gentle cedar note trail through the memory. It has more pomegranate and cherry than cassis or blackberry, along with notes of violets, bay leaf and star anise even. It is a beautiful wine, one of my favorite Cabernets in this country. 13.5% alcohol, sealed under Diam cork.

Erin Larkin

Scores

97/100

In a hark back to cooler years, this was picked after the rain at the start of April. Brightly coloured, the result is a gorgeous wine; perfumed and beguiling with pure, blackcurrant fruit aromas, graphite, violets and subtle, oak-derived cedar and pencil shavings. The palate is classically medium bodied with lovely persistence, the fruit supported by balanced, fine-grained tannins and equally fine acidity. Like all great Mount Mary Quintets this will age gracefully over the next two decades but, given a good decant, is also balanced and approachable enough to enjoy in its youth.

James Halliday