Mt Difficulty Bannockburn Pinot Noir 2023 offers a bold and elegant expression of the renowned Bannockburn terroir. This exquisite Pinot Noir opens with inviting aromas of dark cherries and warm spice, seamlessly intertwined with distinct notes of dried herb and cedar. On the palate, blackberry, plum, and raspberry flavors flood the senses, supported by a fine web of tannins that perfectly balance the wine’s concentrated fruit core.
Crafted by winemaker Matt Dicey, this vintage showcases a long, structural finish enriched with subtle spice notes, reflecting the meticulous attention to detail and the unique microclimate of the Bannockburn region. Known for its cool climate and stony soils, Bannockburn imparts a refined minerality and vibrant acidity to the Pinot Noir, making each sip a complex and satisfying experience.
The 2023 vintage continues the tradition of excellence, capturing the essence of the region’s terroir with precision and depth. Ideal for pairing with a variety of dishes, from roasted duck to mushroom risotto, this wine elevates any occasion with its sophisticated character and layered complexity.
Key Features:
-
Region: Bannockburn, Central Otago – celebrated for producing some of New Zealand’s finest Pinot Noir
-
Flavor Profile: Dark cherry, bramble berry, dried herb, cedar, and warm spice
-
Structure: Fine tannins with a long, elegant finish
Experience the perfect harmony of fruit intensity and refined structure in the Mt Difficulty Bannockburn Pinot Noir 2023 – a true testament to the artistry of New Zealand winemaking.
