Nikka Coffey Gin 700ml masterfully blends traditional Japanese distilling heritage with modern craftsmanship, creating a spirit that is both vibrant and refined. Crafted at the renowned Miyagikyo distillery, established in 1969, this gin extends Nikka’s legacy of Coffey still distillation first introduced in 1963, bringing a silky smoothness to the base spirit that sets it apart.
The heart of this gin is its unique botanical profile, featuring eleven carefully selected botanicals led by a distinctive quartet of Japanese citrus fruits: yuzu, kabosu, amanatsu, and shequasar. These bright, zesty notes are perfectly balanced with the subtle heat of green sansho pepper, while traditional gin botanicals like juniper, angelica, and coriander provide a classic foundation. The result is a crisp, aromatic intensity that delivers clarity and brightness without the heaviness of maceration.
Bottled at a robust 47% ABV, Nikka Coffey Gin offers a disciplined structure and a clean, incisive flavor profile. The continuous Coffey still distillation ensures the citrus oils are carried with precision, producing a spirit that is silky on the palate yet lively and refreshing. Whether enjoyed neat, on ice, or in a high-ratio gin and tonic, this gin brings a sophisticated balance of spice and citrus that elevates any occasion.
Produced exclusively in-house at Miyagikyo, this expression guarantees consistency and quality with every batch, preserving the hallmark mouthfeel that defines Coffey distillation. The meticulous blending process highlights the gin’s bright citrus architecture and tingling spice, making it a standout choice for those seeking a premium, artisanal gin with a distinctive Japanese character.
Key Features:
- Distilled at Miyagikyo distillery, founded 1969
- Extends Nikka’s Coffey still heritage (since 1963) to gin production
- Eleven botanicals including Japanese citrus (yuzu, kabosu, amanatsu, shequasar) and sansho pepper
- Silky Coffey base spirit balanced over juniper, angelica, and coriander
- Bottled at 47% ABV for aromatic intensity and
