NON-ALCOHOLIC, WINE ALTERNATIVE - STILL
VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
SERVE: CHILLED IN A WINE GLASS
FOOD PAIRING: CITRUS FORWARD SALAD (V,VG), CREAMY DESSERTS (V), CURED MEATS
OCCASION: SELF-RELAXATION, BRUNCHES, DATE NIGHT
PROCESS
FRUIT: 48 HOURS OF DEHYDRATING ORANGES REMOVES WATER MOLECULES, WHICH LEAVES THE CONCENTRATED ORANGE BEHIND CREATING CARAMELISED & CANDIED ORANGE FLAVOUR. A 5-HOUR INFUSION OF PITH ADDS A BITTER COMPONENT AND ORANGE SKIN ADDS A WAXY MOUTHFEEL THAT COATS THE PALETTE. YUZU IS A JAPANESE CITRUS, USED FOR ITS UNIQUE SHARP AND SOUR PROFILE.
TANNIN: CINNAMON PROVIDES A LINGERING SPICE AND TANNIN ALONG WITH THE ORANGE SKINS.
SALINITY: MURRAY RIVER SALT PROVIDES SALINITY AND CREATES A MOORISH SENSATION
ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.
BALANCE: JUST LIKE THE KITCHEN, SUGAR IS USED TO BALANCE AT THE END DEPENDING ON THE NATURAL SWEETNESS OF THE ORANGES AND DEHYDRATION.
