NON 5 Lemon Marmalade and Hibiscus

• NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING.
• VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
• SERVE: CHILLED IN A WINE GLASS
• FOOD PAIRING: GRAIN SALADS (V), SOUTH EAST ASIAN CURRY (V,VG), STEWED LAMB/CHICKPEAS
• OCCASION: SOLO RETREATS, APERITIVO HOUR, SUMMER CELEBRATIONST

PROCESS
FRUIT: INTRICATE BLEND OF HERBS, FLOWERS, ROOTS & LEMONS.

TANNIN: THE LIQUID IS DRY-HOPPED USING ECLIPSE HOPS & SPICES.

SALINITY: MURRAY RIVER SALT PROVIDES SALINITY AND CREATES A MOORISH SENSATION.

ACID: VERJUS FROM SEMILLON GRAPES FROM THE  BAROSSA VALLEY, AUSTRALIA.

BALANCE: JUST LIKE THE KITCHEN, SUGAR IS USED TO BALANCE AT THE END.