Tasting Notes
- NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING.
- VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
- SERVE: CHILLED IN A WINE GLASS
- FOOD PAIRING: GRAIN SALADS (V), SOUTH EAST ASIAN CURRY (V,VG), STEWED LAMB/CHICKPEAS
- OCCASION: SOLO RETREATS, APERITIVO HOUR, SUMMER CELEBRATIONST
PROCESS
FRUIT: INTRICATE BLEND OF HERBS, FLOWERS, ROOTS & LEMONS.
TANNIN: THE LIQUID IS DRY-HOPPED USING ECLIPSE HOPS & SPICES.
SALINITY: MURRAY RIVER SALT PROVIDES SALINITY AND CREATES A MOORISH SENSATION.
ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.
BALANCE: JUST LIKE THE KITCHEN, SUGAR IS USED TO BALANCE AT THE END.
Classification: Sparkling
Variety: None
Vintage: NV
Bottle Size: 750ml (Bottle)
Country: Australia
Region: None,
Alcohol %: 0.0%
Cellaring: Drink Now
