Nuria Claverol Cava Blanc de Noirs Gran Reserva 2016 is a masterful expression of the Penedès region’s renowned sparkling wine heritage. Crafted exclusively from hand-harvested Pinot Noir grapes, this Gran Reserva showcases the elegance and complexity achievable through meticulous traditional methods.

Originating from the estate’s oldest single vineyards, the grapes are harvested at night to preserve their delicate character and prevent color extraction. The must undergoes a gentle fermentation at a controlled 14ºC in stainless steel tanks, emphasizing purity and freshness. Following fermentation, the wine is aged for an impressive 60 months, allowing it to develop refined mineral notes, subtle pastry nuances, and an intricate balance of red and Asian fruit flavors.

This extended aging process enhances the wine’s vibrant acidity and refreshing structure, while a slight touch of residual sugar from disgorging ensures a harmonious finish. The result is a sparkling wine that rivals Champagne in quality and finesse, yet remains a remarkable value given its origin outside the Champagne region.

Key highlights include:

• From the prestigious Penedès region of Spain, celebrated for producing exceptional Cava.
• Produced using the traditional method, identical to that of Champagne, underscoring the winery’s dedication to craftsmanship.
• Pinot Noir grapes, typically associated with Champagne, deliver complexity and depth, making this Gran Reserva a standout in its category.

Nuria Claverol Cava Blanc de Noirs Gran Reserva 2016 is a sophisticated choice for those seeking a sparkling wine with depth, finesse, and a distinct sense of place. Its refined minerality and vibrant acidity make it an excellent accompaniment to gourmet cuisine or a luxurious celebration.