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Papalin

Papalin Haiti 4 Year Old Vatted Rum 53.1% 700ml

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Papalin blends aged Haitian clairin and molasses rums to showcase the island's diverse, authentic traditions.
Aged 4 years in French oak; crafted without additives or filtration for pure character.
Column and pot still blend, tropically aged; dry, grassy, and herbal with a touch of tannin.
in stock
Available Dispatches from warehouse on Tuesday, July 29, 2025
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SKU: PHVRNV10 UCAU


Tasting Notes

Papalin Haiti 4 Years Old  -  Blended Pot Still Rhum by Velier

There are rum bottlings… and then there are visions in liquid form. Papalin Haiti 4 Years Old is the latter - a living embodiment of Luca Gargano's quiet revolution. A man who doesn't just source rum but redefines the lens through which we see it, Gargano's Papalin series is a tribute to the art of the blend, and this Haitian chapter might just be its most heartfelt volume.

Distilled in Haiti, a country where rum isn't a product - it's culture - this bottle marries the wild spirit of pure pot still distillates from two of the country's most respected houses: Distillerie de Port-au-Prince, home of Providence, and the historic Distillerie Barbancourt. Each component was aged entirely in Haiti for four years, soaking in tropical heat, sugarcane air, and the raw pulse of the land. This isn't rum that travelled to Europe to slumber in a warehouse. This is rum that lived where it was born - hot, fast, and honest.

On the nose, the expression is lush and vibrant: overripe mango, cinnamon bark, grilled pineapple, and a touch of medicinal funk - not overpowering, but elegantly Haitian. There's also the whisper of sandalwood and old leather, signs of true tropical cask work, and a trace of unrefined cane that links it to its agricole ancestry.

Take a sip, and it opens in waves. Earthy at first, then floral and spiced - star anise, burnt orange, black tea, and a honeyed, vegetal depth that hints at raw cane juice even though we're dealing with molasses. The pot still character is front and centre, giving it a waxy, oily weight. It finishes long and dry, with echoes of wood, pepper, and mineral earth - a profile that's elegant, but never shy.

This isn't rum dressed for the stage. It's rum at the fireside - authentic, expressive, unmasked. It shines neat, with maybe a few drops of water to open its rhythm. It can hold court in a spirit-forward cocktail - think Old Fashioned, Rum Manhattan, or even a Cana Negroni - but really, this is a bottle for those who like to listen to what a rum is saying.

With Papalin Haiti, Luca Gargano shows deep respect for place and process, never imposing - only elevating. It's a blend, yes, but not a compromise. Rather, it's a conversation between rums, curated with the care of someone who believes - truly - that rum deserves the reverence we've long afforded to whisky or Cognac.

If you've found yourself moved by rums like Clairin Sajous, Rhum J.M, or Hampden's aged releases, Papalin Haiti 4 Years will feel like a spiritual cousin - less aggressive, more contemplative, but with just as much soul.

This isn't just a bottle to enjoy. It's a bottle to understand. And in doing so, you understand a little more about what rum can be - when it's in the hands of someone who refuses to let it be forgotten.

Tasting Profile

  • Light
  • Full
  • Sweet
  • Dry
  • Smooth
  • Complex
  • Delicate
  • Full Flavoured
  • Classification: Spirits

  • Variety: Rum

  • Vintage: 10 Years

  • Bottle Size: 700ml

  • Country: Haiti

  • Region: Multi Regional,

  • Alcohol %: 53.1%

  • Cellaring: Ready, but will Keep

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