Pot & Still South Australian Fig Gin is a masterful expression of craft distilling from the renowned Glen Ewin Estate in the Adelaide Hills. Crafted from figs harvested from 12,000 chemical-free trees cultivated over 25 years, this 29% ABV gin offers a unique, low-alcohol alternative that perfectly balances fruity sweetness with subtle spice.
The figs are gently poached to capture their rich aroma, essence, and earthiness, allowing the natural fig character to shine on the palate while the signature gin botanicals and spirit enliven the nose. This thoughtful process results in a smooth, elegant spirit that is both refreshing and complex.
Enjoy this fig gin on the rocks with a squeeze of fresh lime for a vibrant flavor explosion that harmonizes sweetness and acidity. For a lighter, more effervescent option, add Mediterranean Fever Tree tonic or soda to create a perfectly balanced spritz or low-ABV cocktail.
- A low-alcohol gin liqueur made with fresh South Australian figs, offering a fruity and gently spiced profile.
- Produced in small batches by Pot & Still, a craft distiller dedicated to using local South Australian ingredients.
- A deliciously smooth gin alternative ideal for spritzes, low-ABV cocktails, or sipping neat.
Pot & Still’s commitment to sustainable, small-batch production highlights the purity and character of the Adelaide Hills region, renowned for its pristine environment and ideal climate for fruit cultivation. This fig gin is a refined choice for those seeking a distinctive, artisanal spirit with a fresh and natural flavor profile.
