Red Claw Mornington Peninsula Pinot Noir 2024 is a vibrant expression of Victoria’s renowned Mornington Peninsula, crafted under the expert guidance of winemaker Tom Carson, who was honored as 'International Winemaker of the Year' at the 2004 International Wine and Spirit Competition in London. This exceptional 'Second' wine from Yabby Lake showcases the same meticulous attention to detail as their single vineyard selections, offering outstanding value without compromising quality.
Handcrafted with fruit sourced exclusively from Yabby Lake’s own vineyards, this Pinot Noir captures the cool-climate elegance typical of the Mornington Peninsula. Known for its ideal maritime influence and diverse soils, the region delivers bright acidity and refined tannins, which are beautifully reflected in this 2024 vintage. The wine’s bright, juicy character makes it an ideal companion to contemporary dining, embodying the fresh and expressive style favored in Australian winemaking.
Aromas and palate: The bouquet is perfumed and fragrant, dominated by ripe cherry and dark berry fruits, intertwined with subtle spice notes and a delicate touch of French oak. On the palate, the wine is long and silky, with an elegant, velvety texture and concentrated red fruit flavors that lead to a finely poised finish. This balance of fruit intensity and structural finesse highlights the wine’s youthful vibrancy and approachability.
Red Claw wines are crafted to be enjoyed young, emphasizing brightness and expressiveness, making this Pinot Noir a versatile choice for a range of occasions. Whether paired with light meats, roasted vegetables, or soft cheeses, it delivers a sophisticated yet accessible drinking experience.
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Winemaker Tom Carson is internationally acclaimed, bringing decades of expertise and leadership in prestigious wine competitions and panels.
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Exceptional 'Second' wine from Yabby Lake, capturing the essence of Mornington Peninsula’s cool climate terroir.
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Outstanding value offering a bright, juicy, and elegant Pinot Noir that reflects contemporary Australian winemaking style.
