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  • 98

Standish 'The Standish' Shiraz 2020

Sale price$159.99

— The flagship expression of Dan Standish’s vision, The Standish draws on elite Barossa parcels to deliver immense concentration, clarity and authority, built on old vines and meticulous hands-on winemaking.
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— Crafted with wild fermentation and bottled without fining or filtration, this Shiraz captures Barossa at full throttle yet finely controlled, layering power, detail and a strong sense of place.
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— Sourced from a premium private cellar.

Origin

South Australia Barossa Valley, Australia

In stock
Ready for dispatch from Warehouse same or next business day
SKU: STTS202010 UCAU
  • 98 Points
TASTING NOTES

Ready to experience Barossa’s bold side with a touch of finesse? Standish ‘The Standish’ Shiraz 2020 is the kind of wine that commands attention while inviting you in for a closer look. Bursting with layered flavors of plush dark berries and a hint of spicy pepper, it delivers richness without losing clarity. This is Shiraz with personality—powerful yet polished, thanks to the old vines and wild fermentation that make it feel authentically Barossa from start to finish.

Perfect for those evenings when you want to slow down and savor every sip, this wine pairs beautifully with roasted lamb or a hearty mushroom dish. It’s crafted with care—no fining or filtration—to preserve every nuance and depth. If you’re looking for a wine that feels like a celebration of place and craft, this one fits the bill perfectly.

TASTING PROFILE
  • LIGHT
  • FULL
  • LOW TANNIN
  • TANNIC
  • SWEET
  • DRY
  • LOW ACIDITY
  • HIGH ACIDITY
Aroma: Blackberry, Blueberry, Pepper
Palate: Blackberry, Fruit Cake, Tobacco
Food Pairings:
  • Pork
  • Red Meat

Classification: Red

Variety: Shiraz

Vintage: 2020

Bottle : 750ml (Bottle)

Country: Australia

Region: South Australia

Alcohol: 14.5%

Cellaring: 15 Plus Years

Scores

98/100

Amazing aromas of metal shavings, cloves, spices, and black and blue fruits. Violets, too. Full-bodied with creamy tannins. Cured meat with iron earth. Almost slatey. Very sophisticated and classy. Drinkable, but this is one to age ideally for a minimum of five years. Try after 2027.

James Suckling